Cookie Dough!
I seriously love eating cookie dough, chocolate chip especially. Yes it unhealthy, but that’s why it’s called a guilty pleasure. I usually just take a spoonful whenever I bake cookies. Occasionally, however, I will make eggless cookie dough so it’s safe to eat and then put it into a container to freeze it. I found a good recipe on Pinterest that I love to use.
Here’s one recipe
- 1/2 cup of butter at room temperature
- 1/4 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 2 tbsp of milk (add milk if it’s too dry)
- 1 tsp vanilla
- 1 1/4 cup of all purpose flour
- 1/2 tsp salt
- 1/2 cup of mini chocolate chips (or more if you want!)
